by Martin Vadlejch (Author)
Are you tired of doughnuts? Do you find yourself craving for something sweet, yet nothing is just the thing you want? Well let me introduce you to Europe's finest selection of sweet pastry. Ranging from various Kolache recipes, Gugelhupf, Czech Souffl , Linzer Cookies, Weihnachtsstollen and Profiterole, recipes in this book are simply mouth-watering. Features both Imperial and Metric systems to satisfy everyone. This Black and White edition
Author Biography
Martin Vadlejch was born in Czech Republic, grew up in a small city, and ever since he was first able to help parents in the kitchen, he had strong desire for cooking. For more than ten years he has been improving his skills, slowly learning all the aspects of cooking. He worked in a few different restaurants, yet that was not enough for him. His first book, "Traditional Czech Cuisine Cookbook," was published in 2012. Since then, he did improve his writing skills, and is now dedicated to share all his knowledge with everyone interested in foreign cuisines and cookery.