by Paul Flynn (Author), Sally Kerr Davis (Photographer)
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
Number of Pages: 238
Dimensions: 1.1 x 10.9 x 8.2 IN
Illustrated: Yes
Publication Date: May 01, 2009