by Sarah Cook (Author)
Author Biography
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavors. She is based in London.
Number of Pages: 112
Dimensions: 0.7 x 7.7 x 6.9 IN
Illustrated: Yes
Publication Date: March 08, 2022