by Les Ilagan (Author)
A mix of different cultures has influenced Asian cuisine. Among the most prominent ones are the Chinese, Thai, and Korean cuisines. Today, many people all over the world are fond of eating Asian-inspired dishes. If you find yourself being one of them and in search for great tasting recipes, look no further as this book will definitely provide for you Here are some of the featured recipes that you MUST try: Easy Homemade Pad Thai, Traditional Vietnamese Pho Soup, Asian Chicken Satay, Homemade Singaporean Chili Crab Chinese-Style, Shrimp Dumplings Sesame Prawn Saut
Number of Pages: 124
Dimensions: 0.26 x 8 x 5 IN
Publication Date: October 14, 2015