by Allie Allen (Author)
It's an unspoken truth that the best part of any cupcake or cake is the frosting on top. With the help of this recipe book, you will be able to whip up 30 different frosting recipes that are guaranteed to be creamier, fluffier and infinitely more delicious than store-bought frosting.
From classic flavors like chocolate and vanilla to flavors like cotton candy and marshmallow, these frosting recipes will be fail-proof and super easy to make. You may even want to skip the cupcake and eat the frosting all on its own
Number of Pages: 76
Dimensions: 0.2 x 9 x 6 IN
Publication Date: September 22, 2019