{"product_id":"the-ultimate-guide-to-cooking-desserts-the-indian-way-paperback","title":"The Ultimate Guide to Cooking Desserts the Indian Way - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePrasenjeet Kumar\u003c\/b\u003e (Author), \u003cb\u003eSonali Kumar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, \u003cem\u003ePaneer\u003c\/em\u003e, \u003cem\u003eKhoya\u003c\/em\u003e, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom the author of \"Cooking In A Jiffy\" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. \u003c\/p\u003e\u003cp\u003eMost recipes are low-calorie, don't use eggs, and permit the use of sugar-substitutes. \u003c\/p\u003e\u003cp\u003eThey also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43156320911423,"sku":"9788197187957","price":27.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/DQMZXXtcvz9788197187957.webp?v=1776971302","url":"https:\/\/dhlswag.com\/products\/the-ultimate-guide-to-cooking-desserts-the-indian-way-paperback","provider":"BBB","version":"1.0","type":"link"}