by Les Ilagan (Author)
If you are looking to satisfy your cravings for Middle Eastern food, then this is the book for you It covers traditional and contemporary recipes from countries such as Lebanon, Saudi, Persia (Iran), Egypt, Turkey, Morocco, and Syria to name a few. Middle Eastern cuisine is a celebration of flavors influenced by a mix of different cultures. The use of spices and herbs are widely used in this type of cuisine. Here are some of the featured recipes in this book: - Moroccan-Style Beef Stew with Apricot - Curried Couscous with Date and Pomegranate - Saudi Chicken Kabsa - Stuffed Grape Leaves (Dolmas) - Homemade Baked Falafel - Chickpea and Barley Soup with Mint - Tagine Kefta (Morrocan Lamb Meatball) - Shish Lamb Kabobs - Quick and Easy Fattoush Salad - Grilled Chicken Shawarma - Spicy Fish Masala - Hummus Syrian-Style - Homemade Zaatar Manakeesh - Traditional Turkish Kunafe - Homemade Baklava Dessert - Maamul (Pistachio-Date Filled Cookies) - Rosewater Scented Mouhallabieh with Almonds and MANY MORE Don't hesitate. Grab your copy NOW