by Sylvia Ferguson (Author)
Love it and Eat it: Veggies on the Grill Grilling is not just for burgers and hot dogs. There are many vegetarian delights that are so delicious when cooked on the grill. How about marinated vegetables with olive oil and spices? And who says you can't add a little coconut milk, grape seed oil or lime juice to your foil packet of vegetables? The process is easy. Just prepare the vegetable and sauces while the grill is heating up, then cooking time is short for most recipes. By the way, have you ever heard of grilled watermelon? Well, that's just one of the amazing recipes inside. Inside you will find my Vegetarian Grilled favorites ... ENJOY
Number of Pages: 34
Dimensions: 0.07 x 9.02 x 5.98 IN
Publication Date: July 15, 2015