by Jackson Chambers (Introduction by), H. H. Stoddard (Author)
This reprint edition of "The Wyandottes For The Fancier" is another wonderful antique text by poultry expert and author, H.H. Stoddard, first published in 1885. This edition is on the Wyandotte breed of chicken. Stoddard covers topics including Their Origin, Mating Breeders, Weight, Condition, They Wyandotte Hen, Wattles and Ear Lobes, Rapid Growth, and more. A wonderful addition to the library of any Wyandotte enthusiast, or those interested in agricultural antiquities in general, written by one of the masters on the subject. IMPORTANT NOTES: Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. We republish antiquarian books due to their historical importance and for educational purposes only. This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.