by Les Ilagan (Author)
Get delicious TOFU recipes from this book
Tofu is a popular food in Southeast Asia and favored by many vegetarians around the world. It is a healthy alternative to red meat because it also provides the body with an excellent amount of protein, vitamins, and minerals.
Tofu has a unique taste, inexpensive, and readily available, that is why it is good to consider when planning meals for you and your family.
This cookbook covers a wide variety of tofu recipes from mains up to desserts. The featured recipes here are:
- Tofu Skewers with Sesame and Spicy Peanut Sauce
- Traditional Ma Po Tofu
- Tofu with Red Curry and Mixed Vegetables
- Orange Glazed Grilled Tofu
- Vegetarian Tofu Burger
- Crispy Tofu Sticks with Soy Chili Dip
- Chicken and Tofu Soup with Chives
- Spinach Salad with Pan-Fried Tofu
- Spicy Miso Soup with Tofu
- Mandarin Orange Almond Tofu Dessert
- Choco Tofu Pudding with Raspberries
- Banana Tofu and Matcha Pudding
Don't hesitate. Grab your copy NOW
Number of Pages: 116
Dimensions: 0.24 x 7.99 x 5 IN
Publication Date: October 14, 2015