by Francis Beswick (Author)
Fermented honey drinks are among the oldest alcoholic brews in the world, but have now almost disappeared. This booklet contains a unique range of information drawn from the author's historical study and experimentation with difference ingredients and recipes. Traditional British Honey Drinks gives details of a wide range of honey-based alcoholic drinks, with tried-and-tested recipes for two dozen different brews. In fact, all the information needed to experiment and sustain the long history of honey brews.
Number of Pages: 34
Dimensions: 0.07 x 9.61 x 6.69 IN
Publication Date: June 10, 2015