by Beatriz Fernandez (Author)
The diversity of dishes that Spanish food has is impressive.
Each region, each small town and each family has its own way of preparing the delicious recipes that mothers/fathers/children/grandchildren have inherited through generations.
Many know Spanish gastronomy for its most famous dishes such as paella, tortilla, tripe and various tapas. But there are many other delicacies within Spanish food that are worth trying, and there are many more than you could imagine.
The specialties of the different cuisines of the peninsula could fill several encyclopedias, so for this book we have selected the great successes, that is, those classic and essential dishes that every cook should learn.
These delicious recipes consist of ingredients that can be easily found and their preparation is explained step by step so that less experienced cooks can successfully complete them.