by Corella Daniels (Author)
Once you gather the staples of a Thai pantry-like tamarind paste, shrimp paste, and fish sauce-and gain familiarity with Thai herbs and spices, these recipes are truly nonintimidating. Although some of them call for a long list of ingredients, the actual techniques included (stir-frying, baking, barbecuing) are not that advanced.
Number of Pages: 64
Dimensions: 0.15 x 9.02 x 5.98 IN
Publication Date: January 08, 2021