by Jackson Chambers (Introduction by), Lewis Wright (Author)
This special re-print of the Turkey and Turkey Breeds chapter of Lewis Wright "The Book of Poultry" contains a treasure trove of information on Turkeys. Written in 1891, this classic text on Turkeys contains everything a person would want to know about the history and general characteristics of various Turkey Breeds, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Number of Pages: 36
Dimensions: 0.07 x 11.02 x 8.5 IN
Publication Date: November 02, 2017