by Hans Meyer (Author)
Turkish cuisine is one of the three best cuisines in the world (after French and Chinese) and is famous for its diversity and antiquity. In the famous Ottoman Empire, food was elevated to a cult. In the Sultan's palace in the 17th century. lived several hundred chefs, each specializing in the preparation of only one dish. In the palace, 10 thousand people were fed daily, and baskets of food were sent as a sign of special favor to the noble townspeople.
Since then, food has occupied an important place in the life of every Turk. Dinner can last for several hours.
In this book, I will touch on only a small part of the masterpieces of Turkish cuisine. However, these will be dishes that will surprise even the most picky connoisseurs and lovers of delicious food.