by Dorothy R. Bates (Author), Bates (Author)
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
Number of Pages: 96
Dimensions: 0.3 x 8.47 x 5.37 IN
Publication Date: January 01, 1991