by Slavka Bodic (Author)
Think Italian food is just about pizza? Think again
This jam-packed cookbook features 111 authentic Italian recipes, without a pizza in sight Focusing on the unique flavor pairings and authentic ingredients that have made Italian food an international sensation, the Ultimate Italian Cookbook showcases the best that Italy has to offer.
Learn to combine the richness of vine-ripened tomatoes with hearty beef and beans to create comforting dinner dishes for the colder months; or delight in the summer freshness of light frittatas filled with delicate ham, spinach or zucchini. For dessert, be inspired by nutty flavors, coffee beans and creamy ricotta for the perfect finish to any meal
Recipes include:
- Italian Baked Sausage and Eggs
- Baked Passata Meatballs
- Beef with Borlotti Beans
- Italian Lamb Tagliata with Tomatoes and Watercress
- Cheesy Sicilian Tortellini
- Italian Halibut Soup
- Venice Love Cake
- And more than 100 other amazing dishes
Slavka Bodic was born in Serbia but has had a close bond with Italy all her life. Passionate about keeping traditional recipes alive, Slavka has invested decades into perfecting authentic Italian dishes to serve to her family and loved ones. This book is the ultimate collection of her favorite recipes, which she hopes will live on in kitchens the world over.
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