by Rekha Sharma (Author)
Vegan food can get bland sometimes. Spice things up with Vegan Snacks, Appetizers, and Street Food from India Chutney and Spice Blend recipes also included.This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Vegan Indian Masalas (Both powders and pastes)
- Indian Chutney Recipes
- Indian Pakora Recipes
- Indian Samosa Recipes
- Spicy Indian Relish Mixes
- Indian Mathiya Recipes
- Indian Potato Snack Recipes
- Indian Croquettes And Dumplings (Vadae)
- Bean And Rice Cakes (Dhokla) Recipes
- Other Indian Street Foods
- Indian Pickle Recipes
Number of Pages: 184
Dimensions: 0.42 x 9.02 x 5.98 IN
Publication Date: April 02, 2020