by Jeanne Marie Martin (Author)
Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know.
Number of Pages: 224
Dimensions: 0.7 x 7.9 x 6.1 IN
Illustrated: Yes
Publication Date: January 01, 1993