by Jack Green (Author)
High Protein Vegan Cookbook-Cooking For Two Or More-Budget Friendly
All recipes are
- Vegan
- Dairy Free
- Whole Food
- Plant Based
- High Protein
Here's a glimpse of the recipes:
- pistachio-crusted tofu
- chili-quinoa
- white & black bean quinoa salad
- tofu with coconut peanut sauce
- lentil coconut curry & cauliflower
- buckwheat salad & toasted almonds
- grilled vegetables on bean mash
- tomato quinoa
- spinach scramble & vegan tofu
- cilantro pesto & red pepper coulis with tofu
- easy/quick gluten free /vegan protein bars
- mexican chickpea salad
- & much more
Number of Pages: 58
Dimensions: 0.12 x 9.02 x 5.98 IN
Publication Date: March 28, 2016