by Audrey Dunham (Author)
Making a flavorful and memorable Thanksgiving dinner free of meat, dairy and eggs that the whole family can enjoy has never been easier... or more delicious! Vegan Thanksgiving Dinner and Pies is loaded with all of the classics; mashed potatoes, green bean casserole, stuffing recipes, soft dinner rolls, pumpkin pie (even a "turkey" roast!)... and SO much more! Your mouth will water as you turn each page; as nearly every written recipe is accompanied by a large, colorful recipe photo. Also included are tips on how to make each recipe gluten-free, as well as "make ahead tips" to help the busy host best manage their time in the kitchen.
Number of Pages: 140
Dimensions: 0.5 x 10.1 x 8 IN
Publication Date: November 09, 2021