by Jack Green (Author)
High Protein Vegetarian Cookbook-Cooking For Two Or More-Budget Friendly
All recipes are based on a Whole Foods Plant Based Lifestyle
All recipes are:
- Meatless
- Minimize dairy/dairy alternatives
- Low Fat recipes
- Low Carb recipes
- Gluten Free
- Whole Food
Here's a glimpse of the recipes:
- spicy black bean ratatouille
- grain-free vegan cheesy lentil pies
- vegan pumpkin chili
- bruschetta quinoa casserole
- polenta and tofu-high protein skillet
- sun-dried tomato frittata with quinoa & zucchini
- egg muffins
- veggie pasta
- Mediterranean quinoa
- fluffy scrambled eggs
Number of Pages: 50
Dimensions: 0.1 x 9.02 x 5.98 IN
Publication Date: March 31, 2016