by Jeanne Marie Williams-French (Author)
This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully selected from my own collection of over one thousand examples, each has been tried and tested at least once on my own long-suffering family. With plenty of hints and tips included, you can be sure that the recipes should turn out as well in the twenty-first century as they did when originally created.
Number of Pages: 120
Dimensions: 0.25 x 9 x 6 IN
Publication Date: February 28, 2014