by Pierre Mouchette (Author)
Concentrated Animal Feeding Operations (CAFOs) are livestock farms that operate at industrial factory levels. These operations can house anywhere from several hundred to millions of animals on one property, with most, focusing on chickens, hogs, beef cattle, and dairy cows to maximize the value of food production. This book covers what you must know about the meats that are available at your local grocery or supermarket.
Number of Pages: 42
Dimensions: 0.09 x 9 x 6 IN
Publication Date: November 30, 2020