by Jialin Tian (Author), Jialin Tian (Photographer)
Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike
Number of Pages: 66
Dimensions: 0.18 x 9 x 6 IN
Illustrated: Yes
Publication Date: September 03, 2019