by Jennie Cook (Author)
Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
Author Biography
Jennie Cook is the chef and owner of Jennie Cook's Catering and Plant-Based Parties, based in Los Angeles. She owned the L.A. restaurant Double Dutch Dinette for more than a decade and has been cooking and working in hospitality since she was a teenager. She is the chair of the board of Root Down LA, which promotes healthy eating at high schools in Los Angeles, and she is a Master Food Preserver, a Certified Permaculturist, and an avid visual journaler. Born and raised in Bucks County, Pennsylvania, Jennie has lived Los Angeles since 1983.