by Donna L. Miller (Author)
Learning to make fresh baked, whole wheat bread without all the chemicals, dyes and preservatives of store-bought bread is EASY with this book We take you step by step from learning more about each simple ingredient and how they interact with each other through options for hand kneading or using a bread-machine (while avoiding the weird shape) to how to slice your delicious loaf of healthy bread. Once you get this guide, you will be amazed at how easy it is to bake delicious and healthy home-made bread. You will discover firsthand (with lots of detailed pictures and instructions) of how the entire process of bread making works. From start to finish, you will be able to transform your baking, and likely impact your health forever. Look at what others are saying: http: //www.makebread.co
Author Biography
Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She enjoys teaching online and local classes & ladies retreats for people to learn more than head-knowledge of preparedness skills. Donna is happily married and has three adult children, and a daughter in-law. She and her husband (Joseph) are the founders of Millers Grain House, Your Preparation Station, Readiness Radio and PREPARE Magazine.