{"product_id":"wok-cookbook-book-2-for-beginners-made-easy-step-by-step-paperback","title":"Wok Cookbook: Book 2, for Beginners Made Easy Step by Step - Paperback","description":"\u003cp\u003eby \u003cb\u003eSusan Sam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Wok Cookbook: For Beginners Made Easy Step by Step\u003cbr\u003e- Contains a variety of wok recipes.\u003cbr\u003e- Each recipe has a simple step that can be easily followed.\u003cbr\u003e- You will find wok cooking food interesting and happy. \u003cbr\u003e- Your hands will make a deep impression on your family and friends.\u003cbr\u003e- What is Wok.\u003cbr\u003e- Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.\u003cbr\u003e- Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42743700717631,"sku":"9798693214897","price":12.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/d44c9db32659d13762e0b2522c993921.webp?v=1765165777","url":"https:\/\/dhlswag.com\/products\/wok-cookbook-book-2-for-beginners-made-easy-step-by-step-paperback","provider":"BBB","version":"1.0","type":"link"}