by Frederick Douglass Opie (Author)
Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as spe
Number of Pages: 144
Dimensions: 0.4 x 8.9 x 5.9 IN
Publication Date: January 19, 2015